Tuesday, July 9, 2013

Sweet kuzhi paniyaram

Ingredients:

  • Raw Rice - 1 cup
  • Boiled rice- 1 cup
  • Fenugreek seeds (Vendhayam) - 2 tsp
  • Urad dhal -1 tablespoon
  • Grated Jaggery - 1 cup
  • Cardomom powder: 1/2 tsp
  • Oil-to fry

Directions

  1. Soak the rice, fenugreek seeds and dhal for 2 hours and grind it to a thick paste
  2. Add grated jaggery & cardomom and blend it well. The consistency should be as that of dosa batter
  3. Heat oil in Kuzhu paniyaram pan and fry them until golden brown

"Now the delicious Sweet kuzhi paniyaram is ready to serve"

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