kothu parotta

Ingrediants:

• Parotta-2(Cut it into pieces)"click below to know how to make parotta"

http://spicyindiansamayal.blogspot.com/2013/07/plain-parotta.html

• Onion-2
• Tomato-1
• Curry leaves-handfull
• Chilli powder-1 tsp
• Pepper powder-1 tsp
• Turmeric powder-1/2 tsp
• Green chilli-1
• Garam masala-1 tsp
• Ginger garlic paste-1 tsp
• Coriander leaves-4 stems
• Egg-4
• Oil

Directions:

1. Add oil in tawa
2. When oil get heated add choped onion,tomato,ginger garlic paste,green chilli,curry leaves
3. Fry till the raw smell vanish
4. Add the chilli powder,turmeric powder,pepper powder,garam masala,salt,egg
5. Add parotta when the egg half cooked
6. Mix well till the egg combine with parotta
7. Garnish with coriander leaves

"Now the Kothu parotta is ready to eat"