Kadai chicken

Ingredients:

• Chicken – ½ kg
• Oil – 2 tbsp
• Garlic (finely chopped) – 8 to 10 flakes
• Chicken masala powder – 2 tbsp
• Tomatoes (finely chopped) – 250 g
• Ginger (finely chopped) – one inch piece
• Coriander leaves (finely chopped) – ¼ cup
• Salt – to taste
• Kasoori Methi – 1 tbsp
• Garam masala powder – ¼ tsp
• Coriander leaves – a few, to garnish

Directions:

1. Cut the chicken into small pieces and keep aside.
2. Heat oil in a kadai, and saute the garlic. Next, add the chicken masala powder and continue to sauté.
3. To this, add the tomatoes, ginger and coriander leaves and continue to sauté well.
4. After it has been sautéed very well, add the chicken along with salt. Keep closed on a low flame to cook.
5. Do not add water.
6. When the chicken has cooked well, add the Kasoori Methi and garam masala powders and mix well.
7. Coat the chicken pieces well with the gravy and remove the kadai from the fire.
8. Garnish with chopped coriander leaves and serve hot.

"Now the kadai chicken is ready to serve"