Chicken tandoori kebab

Ingredients:

• Chicken - 800 grams, boneless
• Yogurt - 300 grams
• Red Chilli Powder - 1 teaspoon
• Ginger Garlic paste - 2 tablespoon
• Garam Masala - 1 teaspoon
• Cumin Powder - 1/2 teaspoon
• Butter -
• Red Orange Colour - few drops (optional)
• Salt - to taste
• Lemon Juice - 2 tablespoon

Directions:

1. Wash and cut chicken into small cubes. Add lemon juice, salt to taste and keep it aside.
2. Whisk yogurt in a bowl, add red chilli powder, ginger garlic paste, garam masala, cumin powder and mix well. Add chicken pieces and marinate for about 4 hours in the refrigerator.
3. Put the chicken on to skewers and cook in moderately hot tandoor oven for about 6 to 8 minutes.
4. Baste the chicken pieces with butter and put in to tandoor oven.
5. Cook until slightly colored and cooked.
6. Serve hot as an appetizer.

"Now the spicy chicken tandoori kebab is ready to serve"