Plain Parotta

Plain Parotta:

Ingredients:

• Maida – 500 gms
• Salt to taste
• Sugar – 1 tblspn
• Water as needed
• Oil

Directions:

1. Take flour, salt in a mixing bowl and mix well. Add water and make into a soft dough.
2. Apply some oil over the dough and knead well. Cover it with a damp cloth and let it rest for 3-4 hours.
3. Divide into equal portions. Apply oil on the work surface.
4. Take one dough ball and roll into a very thin chapatti. Then take one end and start making fleats out of it.. Now start rolling from one end and make into a round shape. Now apply some oil and let it rest for 5 mins.
5. Now take one roll and spread into a medium size parota.  Finish the entire batch like this.
6. Heat a tawa  and put the parota on the tawa. Cook on both sides 
7. Remove and crush it with your hands.
8. Serve with salna or any korma.