Chicken Manchurian
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Chicken manchurian |
Ingredients:
- Chicken-500 gm(cut it into small pieces)
- Onion-1(cut it into big squares)
- Capsicum-1
- Ginger garlic paste-1 tsp
- Maida-1/2 cup
- Corn flour-3 tsp
- Soya sauce-4 tsp
- Chilli sauce-3 tsp
- Tomato sauce-3 tsp
- Pepper powder-1 tsp
- Oil
- Salt-to taste
- Food color red-(optional)
Directions:
- Clean the chicken well
- Add maida,corn flour,soya sauce (2 tsp),pepper powder,salt and some water to make it as paste
- Heat oil in tawa for frying
- Dip chicken pieces in that mixter and put it in tawa for frying
- when the chicken turn to slight brown remove the chicken from oil and place it aside
- In another tawa add some oil
- When oil get heated add onion,ginger garlic paste,capsicum
- Fry till the raw smell of ginger garlic to vanish
- Add remaining soya sauce,chilli sauce,tomato sauce,pepper powder,salt,food color(red),little water
- Add the fried chicken pieces and mix well
- The chicken pieces will absorb the mixture well
- Garnish with raw onion and curry leaves
"Now the spicy Chicken manchurian is ready to serve"
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