Tuesday, July 9, 2013

Chicken Manchurian

chicken manchurian
Chicken manchurian

Ingredients:

  • Chicken-500 gm(cut it into small pieces)
  • Onion-1(cut it into big squares)
  • Capsicum-1
  • Ginger garlic paste-1 tsp
  • Maida-1/2 cup
  • Corn flour-3 tsp
  • Soya sauce-4 tsp
  • Chilli sauce-3 tsp
  • Tomato sauce-3 tsp
  • Pepper powder-1 tsp
  • Oil
  • Salt-to taste
  • Food color red-(optional)

Directions:

  1. Clean the chicken well
  2. Add maida,corn flour,soya sauce (2 tsp),pepper powder,salt and  some water to make it as paste
  3. Heat oil in tawa for frying
  4. Dip chicken pieces in that mixter and put it in tawa for frying
  5. when the chicken turn to slight brown remove the chicken from oil and place it aside
  6. In another tawa add some oil
  7. When oil get heated add onion,ginger garlic paste,capsicum 
  8. Fry till the raw smell of ginger garlic to vanish
  9. Add remaining soya sauce,chilli sauce,tomato sauce,pepper powder,salt,food color(red),little water 
  10. Add the fried chicken pieces and mix well
  11. The chicken pieces will absorb the mixture well
  12. Garnish with raw onion and curry leaves

"Now the spicy Chicken manchurian is ready to serve" 






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