Masala puri

Ingredients:

• 3/4 cup dry green peas, soaked overnight and pressure cooked (do not use fresh peas)
• 1/2 cup toor dal cooked till soft with a pinch of turmeric
• Grated carrot
• Finely chopped onion
• Puris -see the below link to make puris

http://spicyindiansamayal.blogspot.com/2013/07/pani-puri.html

• Sev
• Finely chopped coriander leaves
• 1 and 1/2 tea spn red chilli powder
• Chat masala-1 tsp
• Salt-to taste

Dry Spices :

• 4 cloves
• 1 cinnamon
• 1 tea spn coriander seeds
• 1 tea spn cumin seeds
• 1/4 tea spn peppercorns

Directions:

1. Dry roast all the dry spices 
2. Grind the spices with  red chilli powder to a smooth paste. 
3. Add the toor dal and grind
4. Take the ground paste in a vessel and add little water to thin it slightly(do not make it too watery).
5. Add salt,chat masala and cook for a while. Now add the cooked peas and cook till it comes to required consistency.
6. In a serving plate, take few puris and crush them. Spread a about 1-2 ladle full of gravy.
7. Spread some carrot, onion, coriander leaves and sev. Serve immediately.
8. The gravy should be hot to enjoy the actual taste of it.

"Now the spicy masala puri is ready to serve"