Mutton chops

Ingredients:

• Mutton ribs – 1 Kg
• Turmeric powder – 1 tsp
• Onions (chopped) – 2
• Coriander leaves – 100 g
• Green chilies – 5
• Ginger – one piece
• Garlic – one pod
• Cinnamon – two pieces
• Cloves – 5
• Green cardamom – 5
• Kashmiri chili powder – 1 tsp
• Pepper powder – 1 tsp
• Vinegar – 1 tbsp
• Onions (sliced long and fine) – 1
• Potatoes (sliced long) – 2
• Ghee / Oil – 4 large spoons

Directions:

1. Cook the mutton on a slow fire with turmeric powder, chopped onions and salt. Do not add water.
2. Make a paste with the coriander leaves, green chilies, ginger and garlic.
3. Coarsely crush the cinnamon, cloves and cardamom together.
4. Add the prepared paste and the crushed spices to the cooked mutton and sauté well.
5. Pour ghee into a shallow bottomed or flat kadai and place it on the fire.  When the ghee is hot, fry the onions well, remove, and then fry the potatoes.
6. To the same oil, add the sautéed mutton mixture, along with the Kashmiri chilli powder, pepper powder and vinegar, and sauté very well.
7. Finally, add the fried onions and potatoes into it, and serve hot.

"Now the mutton chops is ready to serve"