Badam halwa

Ingredients:

• 2 cups Badam
• 2 1/2 cups Sugar
• 2 drops Kesar Colour
• 1 cup Ghee
• 1 cup Milk

Directions:

1. Leave the almonds in hot water for 1 hour.
2. Remove the outer skin and grind to a paste with the milk.
3. Make sugar syrup and boil till it reaches a one string consistency.
4. Add the badam paste and cook till it thickens.
5. Add the kesar colour.
6. Add ghee little by little stirring continuously on low heat.

"Now the yummy badam halwa is ready to serve"