Mutton Kola urundai

Ingredients:

• 250 g mutton Keema ( minced mutton )
• Juice of a lemon
• 50 g onion , finely chopped
• 5 green chillies, finely chopped
• 20 g ginger - garlic paste
• 2 teaspoon red chilly powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon coriander Powder
• 1 tablespoon cashew nut powder
• 1 egg
• 1/2 teaspoon black pepper , crushed
• 1/4 bunch coriander leaves
• Salt to taste
• 1 tsp Garam Masala Powder 
• 250 g oil for frying

Directions:

1. Mix mutton keema with lime juice, ginger and garlic paste, chopped onion, turmeric, chilly powder, chopped green chillies, coriander powder, garam masala powder, egg, cashew nut powder  and chopped coriander leaves.
2. Blend all these ingredients well in a mixer and make ten balls.
3. Heat oil in a kadai  and  Deep fry the mutton keema balls till they are golden brow

"Now the crispy Mutton kola is ready to serve"