Tuesday, July 9, 2013

Boondi raita

Ingredients:

  • 3 cups biodynamic organic whole milk yogurt
  • 1 cup filtered water
  • 1 cup boondi
  • 1 tbsp. Raita Mix 1
  • Salt and maple syrup or any natural sweetner to taste

Garnish:

  • 1/2 to 1 teaspoon toasted ground cumin (heat in a skillet until fragrant) (optional)
  • 1/8 to 1/4 teaspoon cayenne pepper
  • cilantro leaves as a garnish (optional)

Directions:

  1. Blend all ingredients except the garnish
  2. Garnish with toasted cumin and red chili pepper and cilantro.
  3. Serve chilled.

"Now the tasty boondi raita is ready to serve"

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