Tuesday, July 9, 2013

Chilli parota


Ingredients:

  • Parotta – 2 nos
  • Cooking oil –  2 tbsp
  • Small Bell pepper – 1/2 no ( cut into small cubes)
  • Big onion – 2 nos (medium size , slice cut)
  • Tomato – 1 nos ( finely chopped)
  • Ginger – Garlic paste – 1/2 tsp
  • Curry leaves - few
  • Turmeric powder – 1/4 tsp
  • Red chilli powder – 1 tsp
  • Coriander powder – 1/2 - 3/4 tsp
  • Garam masala powder – 1/2 tsp
  • Tomato ketchup / sauce - 1 tbsp
  • Salt & water – As needed
  • Coriander leaves – to garnish

Directions:

  1. In a kadai heat oil , saute the ginger garlic paste ( be careful , it splutters while u saute) till its raw smell leaves.
  2. Now add the onions, curry leaves ,bell pepper pieces & saute till it turns transparent.
  3. Then add the tomato pieces & saute till it turns mushy.
  4. Now add all the powders , salt .. Mix well in low flame for few minutes.
  5. Finally add the tomato sauce , mix well , add a tbsp of water (optional) if the mixture is too dry.
  6. Then add the parota pieces..Toss it well with a fork like ladle to avoid turning mushy.
  7.  Switch off the flame & garnish with coriander leaves.

"Now the delicious chilli parotta is ready to serve"

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