Basundi

Ingredients:

• 2 litres Milk 
• 2 tblsp Lemon Juice
• 1 cup Sugar 
• 8 crushed Cardamoms
• 5 chopped Almond (Badam) 
• 10 roughly chopped Charioli nuts

Directions:

1. Boil the milk in a kadai.
2. Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside.
3. Drop the lemon juice to the milk and stir the mixture so that it becomes granular in consistency.
4. Return to a medium flame.
5. Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.
6. Transfer to a bowl and add the cardamoms and the nuts.mix thoroughly.
7. Serve hot or cold.

"Now the delicious basundi is ready to serve"