Spicy potato fry

Ingredients:

• Potatoes-3 to 4
• Oil-2 to 3 tbsp
• Mustard-¼ tsp
• Cumin-½ tsp
• Split urad dal-½ tsp
• Curry leaves-5 to 6
• Onion medium-2
• Tomato-1
• Turmeric pwd-¼ tsp
• Red chilly pwd-1 tsp
• Pepper pwd-½ tsp
• Salt-to taste

Directions:

1. Wash and pressure cook the potatoes till tender.
2. Allow them to cool and peel the skin.
3. Slice them to cubes.
4. Heat a non-stick pan with oil.
5. Add mustard, cumin, asafetida, split urad dal and curry leaves.
6. Wait to splutter.
7. Add finely chopped onions and saute till they turn into light brown.
8. Add chopped tomatoes and cook until soft and juicy.
9. Add turmeric pwd, red chilly pwd, pepper pwd and salt.
10. Mix well, add ¼ cup of water and allow to cook in simmer.
11. Once the masala attains thick gravy consistency, add sliced potatoes.
12. Mix gently and cook on low flame for 5 to 7 mins.
13. Drizzle oil to the sides to roast to few more mins.

"Now the spicy potato fry is ready to serve"