Tuesday, July 9, 2013

Badam milk

Ingredients:

  • Almonds / Badam - 20
  • Saffron - few strands
  • Sugar - 3 tbsp
  • Cardamom - 2 or 3
  • Milk - 3 cups

Directions:

  1. Soak Kesar / Saffron in 2 tbsp of  hot milk.
  2. Soak  Almond / Badam nuts in warm water for 30 mins.
  3. Peel off the skin.
  4. Add peeled almonds , saffron soaked in milk, cardamom and sugar in a blender.
  5. Grind it to fine paste.
  6. Transfer to a bowl, add remaining milk and stir well.
  7. Pour in a glass and garnish with almond and saffron strands.
  8. Serve hot or cold.

"Now the Badam milk is ready to serve"

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