Tuesday, July 9, 2013

Chicken salnaChicken salna


Ingredients:

  • Chicken -1/2   kg
  • Chopped onion-2     
  • Chopped tomato- 2
  • Ginger garlic paste- 2 tsp
  • Turmeric powder- 1 tsp
  • Dry chilli- 8 no
  • Coriander seeds-1 tsp
  • Poppy seeds- 2 tsp
  • Roasted groundnut-1 tsp
  • Cinnamon stick- 1 no
  • Cloves-2 no
  • Cardomam- 2 no                            
  • Coconut milk- 1 cup
  • Oil - 25 ml
  • Curry Leaves- a few
  • Coriander leaves-2 spring
  • Salt - to taste.

Directions:

1. Heat the pan,then fry dry chilli,coriander seeds,poppy seeds,roasted ground nut,cinnamom stick and cloves.  Grind all the fried item make a fine powder.
2. Heat oil in a Kadai, fry chopped onion till get slightly brown color,then add tomato,ginger garlic paste curry leaves till saute.
3. Add chicken, turmeric powder, ground masala and salt, fry for 2 minutes. Add 2 cups water.Keep it in slow fir till chicken is cooked.
4. Add coconut milk,remove from flame after 2 minutes.
5. Garnish with coriander leaves.
6. Serve hot with south Indian paratha

"Now the salna is ready to serve"




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