Monday, July 8, 2013

Mattar paneer

Ingredients:

  • 1 cup paneer (cubed)
  • 1 12 cups fresh peas (or frozen)
  • 1 tbsp oil
  • 1 onion (finely chopped)
  • 14 cup tomatoes (ground or crushed unsalted, canned)
  • 1 12 tbsps masala (Arvinda's Curry)
  • 1 tsp salt
  • 1 tsp sugar
  • 12 cup light cream
  • 14 cup ground almonds
  • 12 cup water
  • 14 cup cilantro (to garnish)
  • 12 tsp garam masala

Directions:

  1. In a pan, heat oil on medium heat and fry onions until caramelized, approximately 10 minutes. 
  2. Add ground tomatoes and fry for 2-3 minutes. 
  3. Add Arvinda’s Curry Masala, salt and sugar. Stir and cook for 2-3 minutes. 
  4. Add peas and cubed paneer and mix well. Add cream and almonds. 
  5. Stir. Cover and cook for 5 minutes or until the sauce has thickened. 
  6. Add water. Simmer for another 5-8 minutes. This dish should have a thick creamy sauce. 
  7. Garnish with cilantro and Arvinda’s Garam Masala. Serve with Indian flatbreads and rice.

"Now the Mattar paneer is ready to serve"

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