Tuesday, July 9, 2013

Plain Parotta

Plain Parotta:

Ingredients:

  • Maida – 500 gms
  • Salt to taste
  • Sugar – 1 tblspn
  • Water as needed
  • Oil

Directions:

  1. Take flour, salt in a mixing bowl and mix well. Add water and make into a soft dough.
  2. Apply some oil over the dough and knead well. Cover it with a damp cloth and let it rest for 3-4 hours.
  3. Divide into equal portions. Apply oil on the work surface.
  4. Take one dough ball and roll into a very thin chapatti. Then take one end and start making fleats out of it.. Now start rolling from one end and make into a round shape. Now apply some oil and let it rest for 5 mins.
  5. Now take one roll and spread into a medium size parota.  Finish the entire batch like this.
  6. Heat a tawa  and put the parota on the tawa. Cook on both sides 
  7. Remove and crush it with your hands.
  8. Serve with salna or any korma.

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