Potato wedges

Ingredients:

• Potato - 8 medium sized, cut into wedges
• Maida -
• Black Pepper - 2 teaspoon
• Jeera Powder - 1/2 teaspoon
• Red Chilli Powder - 1/2 teaspoon
• Salt - to taste
• Oil - for frying

Directions:

1. Cut the potato into half and then again cut it into three pieces vertically.
2. Boil them in sufficient water for two minutes and drain the water.
3. In a mixing bowl, add jeera powder, black pepper powder, salt to taste and red chilli powder.
4. Add potatoes into it and mix well.
5. Add maida, sprinkle a little water and mix.
6. In a deep pan, add oil and deep fry the wedges till it is crispy.
7. Drain and place them on an absorbent paper.
8. Sprinkle a little pepper powder, red chilli powder, jeera powder and serve hot.

"Now the crispy potato wedge is ready to serve"