Monday, July 8, 2013

Chicken lollipop

Ingredients:

  • Chicken - 1 kg
  • Oil - for frying

For marination:

  • Maida - 1/3 cup
  • Cornflour - 1/3 cup
  • Garam Masala - 1 tablespoon
  • Mango Powder - 1/2 teaspoon
  • Coriander Powder - 1/2 teaspoon
  • Turmeric Powder - 1/4 teaspoon
  • Lemon Juice - a pinch
  • Coriander Leaves (cilantro) - 2 tablespoon

For the paste:

  • Byadgi Red Chilli - 10 no
  • Kashmiri Red Chilli - 10 no

Directions:

  • Wash the chicken and allow to drain completely.
  • Grind byadgi red chilli, kashmiri red chilli, garlic, ginger, curds, salt to taste to a fine paste.
  • Transfer the paste into a deep bowl, add maida, cornflour, garam masala, turmeric powder, coriander powder, coriander leaves and lemon juice.
  • Add the chicken lollipops and marinate the pieces well. Refrigerate for atleast 4 hours.
  • Heat oil in a deep pan, drop the lollipops into the hot oil and fry for about 3-4 minutes. Remove on absorbent tissue.
  • Chicken Lollipop should be served hot with sauce.

"Now the chicken lollipop is ready to serve"

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