Monday, July 8, 2013

Egg bhurji

Ingredients:

  • Eggs - 4 eggs, beated
  • Onion - 2 no, chopped
  • Tomatoes - 2 no, chopped
  • Green Chilli - 2 no
  • Asafoetida (Hing) - a pinch
  • Red Chilli Powder - 1 1/2 teaspoon
  • Turmeric Powder - 1/2 teaspoon
  • Ginger paste - 1/2 teaspoon
  • Ghee - 1 tablespoon
  • Oil - 1 tablespoon
  • Salt - to taste
  • Jeera - 1/2 teaspoon
  • Coriander Leaves (cilantro) - 1/2 cup
  • Sabzi Masala - 1 teaspoon

Directions:

  1. Whisk the egg gently and keep it aside.
  2. Heat oil and ghee in a pan, add jeera, onions and saute it for sometime.
  3. Add green chillies, hing, ginger paste and mix well.
  4. Add tomatoes, a little coriander leaves and mix.
  5. Add sabzi masala, red chilli powder, turmeric powder, salt to taste and mix well.
  6. Add the beaten eggs and saute it for 5 minutes.
  7. Garnish with coriander leaves.

"Now the egg bhurji is ready to serve"

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