Monday, July 8, 2013

Bread rolls

Ingredients:

  • 2 Big Potatoes (boiled and mashed)
  • 7-8 Bread Slices 
  • Coriander leaves finely chopped
  • Green chilies (chopped)
  • Red Chili powder to taste
  • 1/4th tsp Garam Masala powder
  • Oil for frying

Directions:

  1. Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
  2. Take some water in a bowl and dip a bread slice for few seconds.
  3. Squeeze the water from the bread by pressing between palms gently.
  4. Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
  5. Repeat the same process for making more rolls.
  6. Heat oil in a kadhai and deep fry on medium flame till golden brown.
  7. Serve bread rolls hot with green chutney and tomato sauce.

"Now the bread roll is ready to serve"

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